Zac’s back with another “bluice” recipe — a combination of both blending and juicing — but this time with a green smoothie recipe. If you have both a blender and a juicer at your disposal, this is definitely a great use of the equipment. [click to continue…]
Zac made cherry and chocolate fondue a short while ago and it was so darn good that he wanted to make another. This time, it’s rosemary and chocolate fondue — a recipe found via rawblend.com.au. Once again, it’s delicious.
To accompany his Raw Pad Thai recipe, Jeevi the Laughing Chef also shared this recipe for the sauce that is meant to be mixed with the Pad Thai. You’ll more than likely need to visit the store to pick up some ingredients, but the effort is worth it. Absolutely delicious (and good for you, of course).
Pad Thai is one of the most delicious things on blatant but, of course, it’s not raw. It’s lucky then that, in this video, Zac’s teamed up with Jeevi the Laughing Chef to share his Raw Pad Thai recipe.
After every shoot, we always spend half an hour or so chowing down on everything that’s been made, and this is easily one of the best recipes we’ve shared so far. It’s also quite simple to make, so:
- Give it a go.
- Let us know what you think.
You’re going to love it though.
We recently made chocolate mousse with just two ingredients and now we’re back with another recipe that combines that mousse with a base to create a “fake” tart. It’s a simple recipe but, nevertheless, it’s also a great one.
You don’t need a lot of ingredients to make a tasty dessert. In fact, as long as you have water and a block of dark chocolate, you can have a bowl of fluffy, chocolate mousse within the hour.
Watch the video to see how it’s done.
Modern society is filled with toxins. The best way to avoid these is to not let them into our bodies in the first place but, when that’s not possible, a detox juice can act as a decent remedy.
(This recipe is based on one we found via naturalhealthmag.com.au.)
We’ve made almost every milk that’s possible to make so far but rice milk is surely one of the more classic recipes. Just like the other milks, this one is super easy to make, but I’d say it stands near the top in terms of taste.
Let us know what you think.
For the past few months, Zac’s been sharing a ton of recipes and now we’re entering the second phase of the blog and YouTube channel: information. But fear not, plenty of recipes are on their way. There’s just going to be extra videos where Zac talks about other things you may care about.
In this video, Zac talks about Maca Powder — an ingredient he uses in many of his recipes that you might want to consider for a range of reasons.
Salad is easy to make, tastes great, and can easily feed a large amount of people — making it perfect for sharing with friends and family. It’s no wonder it’s such a classic creation. With this recipe, consider using our salad dressing.